LUNCH SET MENU
APPETIZER
(choice of)
Mandu
pan fried beef short rib dumplings
Ke Sal Mari
mini crab rolls wrapped in spinach crepes with light mustard sauce
Korean Fried Chicken
spicy honey chili glazed crispy wings
Bossam Bun
steamed buns with pork belly, pickled shredded spicy daikon and sweet soy
O Ree Mari
duck, cucumber, shredded daikon and crisp greens rolled in a miso crepe with plum sauce
Goroke
golden mashed potato and vegetable croquettes
Daeji Jim
tender slow roasted sweet and spicy pork ribs
ENTREE
(choice of)
Bok Kum Bap
wok fried rice with beansprouts, egg and scallion with soy and sesame (choice:vegetarian, beef, chicken, shrimp /regular, mild, spicy)
Kimchi Bok Kum Bap
spicy fried rice with kimchi, egg, beanpsrouts and scallion (choice: vegetarian, beef, chicken, shrimp)
Bi Bim Bap
mixed rice with assorted marinated and fresh vegetables (choice: vegetarian, beef, chicken / add fried egg on request)
Dol Sot Bi Bim Bap (+2)
hot stone pot sizzling mixed rice bowl with assorted fresh and marinated vegetables (choice: vegetarian, beef, chicken / add fried egg on request)
Yook Hwe Bi Bim Bap (+4)
sesame marinated steak tartare over bibimbap (topped with raw egg yolk)
Kimchi Chige
spicy hotpot stew with kimchi, pork belly, tofu, onion and scallion
Den Jang Chige
miso hotpot stew with diced tofu, pork, zucchini, onion and green chili
Soon Doo Boo
spicy hotpot stew with silken tofu and red chili pepper (choice: beef, seafood, vegetable, kimchi, plain)
Duk Guk
sliced rice cake with beef, egg and scallion in beef broth
Yook Ke Jang
spicy red chili soup with beef, glass noodles, shiitake, scallion and egg drop